Culutred meat, Cultivated meat, Clean meat...
Cultured meat is meat obtained by culturing animal cells without slaughtering animals. You can grow meat in a lab just like you grow grain in the farm.
How is cultured meat made?
The cultured meat requires three major compartments; cells that grow into meat, culture media that provide nutrients for cells, and scaffolds that are home for cells to grow. It is just like an animal, the cell, grows on a farm, the scaffold, with nutritious feed, the media.
Are there many teams are developing cultured meat?
Only five years ago, not many companies developed cultured Five years ago, there was a handful of cultured meat companies. Currently, more than a hundread companies are around the world. Among them, SeaWith is the first comapny to start developing cultured meat in Korea, and the only company using algae as resources.
Even today, no one succeeded to commercialize cultured meat to compete with conventional meat, yet. Everyone is developing and researching intensively to take over the premature market by cooperating with other companies.
What is unique about meat by SeaWith?
Among the many reasons why cultured meat cannot be commercialized, price and texture are the main reasons. Currently, one serving of cultured meat requires about USD $1000 worth of culture media. Also, taste and texture are limited to mimic conventional meat.
Well-done, the cultured meat by SeaWith, is developing with algae-based cell culture media(ABC-media) and scaffold(ACe-gel) to accomplish compatible eating quality and price. Well-done is revealing the potential of algae, which will open a door to a sustainable future for the Earth, and it lead to our mission of “For Rights of All living.”
